Dishes our guests order most, prepared with aromatic spices and authentic regional recipes.
Tender beef cubes tossed with mustard oil, green chilies, and short-grain rice for that unmistakable Dhaka street-side flavor.
Juicy bone-in chicken thighs marinated in yogurt, garlic, and hot spices, grilled over live charcoal until smoky and tender.
Tender marinated mutton layered with aromatic basmati rice, sealed in a traditional clay handi and slow-cooked over wood fire.
Runiconer was born out of a simple idea: that good Bangladeshi food should be hearty, honest, and accessible to everyone. Every morning, our kitchen fills with the scent of roasted cumin, fresh ginger, and boiling stock as our team prepares fresh batches of curries and rice.
Whether you are grabbing a quick lunch between classes or sitting down for a Friday evening feast with the whole family, our doors are open and our tables are set.
Large portion of chicken or mutton biryani accompanied by grilled chicken pieces, shami kebabs, mixed salad, and dessert for four.
Plain polao or steamed rice served with chicken curry, seasonal vegetable side, dal, and a soft drink. Perfect for a quick midday break.
Tanvir H., Local University Student
Nusrat F., Office Manager
The Chowdhury Family
